Join the acclaimed chefs of Amuse at The Essex Resort & Spa for a four-course showcase of food and drink, featuring ice ciders from throughout the region.
MENU:
1st Course
Salad of Fiddleheads and Baby Greens
Hall Home Place
2nd Course
Cider and Basil-Poached Scallop
Eden Heirloom Blend
3rd Course
Duck and Foie Gras Terrine with Green Lentils
Newhall Farm
4th Course
Warm Valrhona Caraïbe Grand Cru Tart with Northern Spy Cider Sorbet
Eden Northern Spy
Thursday, May 23rd
6:00 p.m.
$65.00 per person, plus tax and gratuity.
(802) 764-1489 for reservations.
Recipe for Relaxation 