Jeff Baker, Beer & Wine Manager of the Winooski Beverage Warehouse came in to The Essex to interview Chris Benjamin, Food & Beverage Director for The Tavern and Butler’s Restaurant about featured brews in the two restaurants!

The Essex staff tries to create worldly, yet local tastes throughout their overall culinary experiences by pairing specific culinary creations with the world-class brews and wines of course.  Although food pairings are most often associated with different wines— beer and food pairings are really quite a treat and will shock your taste buds in delight!

Click below to read Jeff Baker’s blog on his experience at The Essex, other stories of micro-brews, fine wines and Vermont beverage news!

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