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Join the esteemed chefs of The Essex Resort & Spa for our amazing Mother’s Day brunch!

ACTION STATIONS
Beef Steamship Round – slow-roasted for 12 hours, served with caramelized onion jus lié
Roasted Vegetable Strudel – wrapped in crispy phyllo dough
Omelet Station – eggs any style with Vermont ham, Cabot cheddar, Vermont chevre, vegetables
Waffle Station – Belgian-style with blueberry compote, whipped cream, and all the fixings

ENTRÉES & SIDES
Fennel sausage-stuffed Misty Knoll chicken
Crab Benedict with spinach and hollandaise sauce
Pistachio-crusted salmon with spicy raspberry drizzle
California frittatas
Green beans almondine
Roasted red potatoes and caramelized shallots
Vermont maple bacon

SALADS & ACCOMPANIMENTS
Broccoli and blue cheese salad
Tuna-stuffed deviled eggs
Carrot & golden raisin salad
Caesar salad
Fingerling potatoes with Vermont Butter and Cheese chevre and black sea salt
Mushroom & leek tarts
Local & domestic cheeses
Fruit platter
House-made charcuterie platter

SEAFOOD
House-made gravlax
Shrimp cocktail
Chardonnay-steamed mussels
Scallop-stuffed mushrooms
Citrus-marinated calamari
Seafood chowder

HOUSE-MADE DESSERTS
A delicious assortment direct from our own Bakeshop, plus a caramel apple dipping station!

Atrium: 10:00 a.m. – 3:00 p.m. Amuse: 12:00 p.m. – 2:00 p.m.
Adults: $35. Ages 6-12: $19. Ages 5 & under: Free
Call (802) 764-1489 for reservations.

Plus– this year, for the first time, we’re offering special Mom photo sessions with Lindsay Raymondjack Photography:
MomSession

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