Archives for category: Weddings

The party planning season is coming around full-swing and The Essex is proud to announce their newly renovated ballroom as of this month! Whether it is a large company gathering or a pleasant wedding reception the ballroom can fit up to 130 guests. A rehearsal dinner or brunch with all of your closest family and friends would be perfect for the space!

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Featured above is our NECI Wedding Coordinator, Stacy Elwell. She is one of the party planning ladies from the entire Essex Resort and Spa! She will coordinate your visit and be a part of every aspect throughout the planning process to being a part of the harmonious event you dreamed of having.  Site tours, menu tasting with the New England Culinary Institute and outdoor adventure opportunities can be a great adventure.  Your wedding should be the time of your life!

Visit the special Weddings & Catering section on our Web site!

By Maggie Kerin

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We are very excited this year about the possibilities with our extensive and growing wine program!  Recently, we have submitted our wine list into consideration for the next level of award with Wine Spectator Magazine. For those of you that are unaware, Wine Spectator, is one of the best publications in the United States focused strictly on wines and it runs a highly competitive restaurant award program all across the country. Butler’s, the upscale dining venue for The Essex Resort and Spa and the crown jewel of culinary achievements for our students at New England Culinary Institute, has received the first level of award, the Award of Excellence, for the past 5 years running.

This award is only given to top restaurants that have demonstrated a commitment to their personal wine programs, having great understanding and training surrounding wines from all around the world. While we have been honored to receive this award, we have been working hard towards a goal of ours and the next level  of awards, The Best Of Award.  There are only a few hundred restaurants in the United States who have earned this honor, and only 2 or 3 are here in Vermont.  We have been working whole heartedly to get that next level.  We have expanded our offerings to almost 800 labels (one of the largest in the whole state of Vermont!). We also have excellent vertical strength in many areas (verticals are a term used for a wine that has vintage depth…a single bottle label that we have multiple vintages of), and have representation from every major wine producing area in the world.

By Chris Benjamin

Traditional rehearsal dinners have evolved from sit down restaurant affairs to so much more!  We are finding brides and grooms are becoming more creative with their offerings and at Vermont’s culinary resort why not take advantage of all we have to offer.

One popular choice is action stations with the students of the New England Culinary Institute preparing the food right in front of the guests.   Hand rolled Sushi stations or pasta stations with freshly made pastas and gnocchi’s, risotto stations with a variety of fresh ingredients are all popular choices.  For something more “informative” one of our Instructors would be happy to do a cooking demo, wine class or beer tasting!   Enjoying delicious, freshly prepared and local product is a fun and interesting start to a wonderful wedding weekend.

No matter the season, we can work with you to create a personalized theme that can accommodate groups of any size.  An outdoor barbecue amid our beautiful gardens, a bonfire and New England Clambake or a pool side picnic are great ways to include a larger group of wedding guests.

For the more active and adventurous couples,  we can customize a menu and set up a wonderful event at our golf course or ropes, rock and ice course.

There are so many fun,  fabulous and exhilarating events to experience at the Essex Resort and Spa!


By Mimi Overman

Did you know that the average American wedding produces 800 pounds of garbage?

That’s right 800 pounds! As of lately, the sales team at the Inn has decided to draw their attention to the evolving trend of green weddings. As a team we would like to offer our wedding clientele responsible choices that make a statement. Not only can you make your wedding day a beautiful and romantic ceremony, but you can also take the chance to make the wedding reflect yourself and your concerns for the environment.

New England Culinary Institute is a founding member of the Vermont Fresh Network, as well as the Inn at Essex being a member of the Green Hotel Association, and prides itself on taking care of the environment and bettering the long-term value of our property and staff.  Here at the Inn at Essex we focus on social responsibility. Not only do we recycle and compost all excess food, we make a point of using energy efficient light bulbs in all our facilities. We also offer our guests the opportunity to share our social responsibility with our towel re-use program as a water conserving method.

There are many ways to go green on your wedding day, and the Inn at Essex has already started to make your special day socially responsible. Here at the Inn our food products come from local, seasonal and sustainable farms and vendors.  Recently, we have begun to research ways to make your event even greener. For example, using soy candles, reducing plastic and paper usage, and purchasing green cleaning products that contain natural ingredients.

By Mimi Overman