The Essex Resort & Spa is proud to announce that we have just been named the recipients of Vermont Fresh Network’s inaugural Gold Barn Honors.
VFN recognized The Essex, under the direction of Executive Chef Shawn Calley, for its outstanding support of local farms and farmers.
Each Gold Barn chef meets both of the following requirements:
1. Sourcing ingredients from 15 or more Vermont Fresh Network farmers.
2. 30% of your annual food expenditures are purchased from VT farmers and producers
Congratulations to Chef Shawn and the entire culinary team on this great honor!
Recipe for Relaxation 