Archives for the month of: May, 2009

Dear Friends,

With recent news of the consolidation of New England Culinary Institute (NECI) and the “closing” of their Essex Campus – we realize that there has been some confusion about what this means for The Essex Resort & Spa.  We’d like to take this opportunity to provide clarity to our friends.
First and foremost, we fully support NECI in their endeavors of closing the Franklin Street campus in the village of Essex Junction.  This is a well thought out, strategic move for NECI that supports their Culinary College theme.

This consolidation does not affect the ongoing operations of our resort food and beverage services.  NECI trained Chefs and student interns will continue to provide the exceptional cuisine we’ve been proud of for the last 20 years!

Please feel free to contact me with any questions you may have and click below to read more about NECI’s consolidation.  We appreciate your continued support!

Jim Glanville
General Manager

NECI

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Jeff Baker, Beer & Wine Manager of the Winooski Beverage Warehouse came in to The Essex to interview Chris Benjamin, Food & Beverage Director for The Tavern and Butler’s Restaurant about featured brews in the two restaurants!

The Essex staff tries to create worldly, yet local tastes throughout their overall culinary experiences by pairing specific culinary creations with the world-class brews and wines of course.  Although food pairings are most often associated with different wines— beer and food pairings are really quite a treat and will shock your taste buds in delight!

Click below to read Jeff Baker’s blog on his experience at The Essex, other stories of micro-brews, fine wines and Vermont beverage news!

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