Join us (and the Easter Bunny!) for a Brunch to remember, March 31, 2013

ACTION STATIONS
Beef Steamship Round – slow-roasted for 12 hours, served with caramelized onion jus lié
Lamb Leg Roulade – house-made sausage & wild mushroom stuffing, brown sauce
Roasted Vegetable Strudel – roasted vegetables wrapped in crispy phyllo dough
Omelets – eggs any style, Vermont ham, Cabot cheddar, Vermont chevre, vegetables
Salad – spinach, Caesar, and green salads made to order

ENTRÉES & SIDES
Misty Knoll Chicken Braised in Dijon and a Trio of Mushrooms
Yukon Gold Potato, Local Kale & Tomme Frittata
Eggs Benedict with Arugula, Crispy Prosciutto and Sauce Charon
Scallop-stuffed Salmon Pinwheels with Tarragon Beurre Blanc
Grilled Sweet Potatoes with Maple-Chipotle Glaze and House-made Marshmallows
Beet-poached Cauliflower
Roasted Red Potatoes & Caramelized Shallots
Vermont Maple Bacon & Sausage

SALADS & ACCOMPANIMENTS
Roasted Vegetable & Bread Salad
German Potato Salad with Watercress
Jicama, Chayote Squash, Orange & Cilantro Salad
Pickled Deviled Eggs
Mushroom & Leek Tarts • Local & Domestic Cheeses
Fruit Platter
House-Made Patés, Terrine, Antipasti, Rillette,
and Duck Confit

SEAFOOD
House-made Gravlax
Shrimp Cocktail
Red Crab Claws
Citrus-marinated Calamari
Smoked Crab Bisque

HOUSE-MADE DESSERTS
Pastries, Pies, Cakes, and more… direct from our own Bakeshop
…plus a white chocolate fountain!

Seatings available:
The Atrium 9:30 a.m. – 3:30 p.m.
Amuse 10:00 a.m. – 3:00 p.m.
Adults: $35 • Ages 6-12: $19 • Ages 5 & under: Free
Call (802) 764-1489 for reservations.

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