Toasting with wineJoin the acclaimed chefs of Amuse at The Essex Resort & Spa for a showcase of fine wines and mouth-watering localvore cuisine.

Menu includes:
Poached Diver Scallop with Thyme-Chickpea Purée
Veal Saltimbocca with Celeriac and Carrots
Vermont Kobe Bolognese with House-Made Spinach Pasta

Wines include:
La Spinetta “Il Gentile di Casanova” Sangiovese, 2006
La Spinetta “Il Colorino di Casanova” Colorino, 2008
Indigenous Selections “gri/gio” Pinot Grigio, 2011
Indigenous Selections “san/gio” Sangiovese, 2010

Wednesday, March 13th, 6:00 p.m.
$65.00 per person, plus tax and gratuity.
802.764.1489 for reservations.
www.VtCulinaryResort.com for full menu.

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