Tucker Wright & Shana Farer-Feld

Tucker Wright & Shana Farer-Feld

The Essex, Vermont’s Culinary Resort & Spa, today announced the recipients of its Employee of the Year and Manager of the Year Awards for 2012.

The Employee of the Year is Tucker Wright, an employee in the Resort’s Food and Beverage Department. Wright came to The Essex in May 2008 and has worked as a banquet server, restaurant server in Amuse and The Tavern, and as a bartender.

The Manager of the Year is Shana Farer-Feld, manager of Spa at The Essex. Originally hired as Spa Front Desk Lead in June 2010, she currently also serves as co-chair of the Resort’s annual United Way campaign.

“Both of these employees personify what The Essex Resort & Spa is all about,” says Jim Glanville, Vice President and General Manager. “Their customer service is exemplary, and they always go above and beyond to make sure guests’ experiences at The Essex are memorable. Shana and Tucker also serve as an inspiration for their fellow employees; their team spirit and devotion to the company are outstanding.”

About The Essex Resort & Spa
Nestled on 18 acres between the Green Mountains and Lake Champlain, The Essex Resort & Spa is a 120-room resort and spa featuring world-class cuisine in two restaurants: Amuse and The Tavern. The Essex is also the home of Cook Academy, Vermont Tennis Vacations, and it features dozens of onsite activities and amenities, including golf, hot air ballooning, and a full-service Spa and Salon. Visit The Essex on the web at: http://www.VtCulinaryResort.com
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