HAPPY MOTHER’S DAY
13 May 2012

omelet bar
eggs any style
vermont ham, lobster, smoked mussels, mock duck, chorizo
vermont cheeses (chevre, cheddar, pepper jack)
peppers & onions, mushrooms

waffle bar
classic / whole wheat waffles
blueberry syrup, vermont maple syrup, bananas foster sauce
whipped cream, chocolate sprinkles, chocolate-covered nuts, assorted candies

selection of local and domestic cheeses, including baked brie

fruit & crudité platters, charcuterie, house made rillette, duck confit

salads
classic mixed greens with aged sherry vinaigrette
grilled asparagus salad with hard-boiled egg and lardons
roasted beet salad with vermont goat cheese and maple balsamic

raw bar
smoked mussels, house gravlax, peel-and-eat shrimp, jonah crab claws

hot items
vermont bacon & sausage
home fries with peppers & onions
tuscan eggs benedict
(polenta cake with wilted arugula and tomato-basil hollandaise)
roasted red pepper soup
hungarian-brasied chicken
broiled tilapia with fine herb beurre blanc

assorted housemade desserts

Seatings available Sunday, May 13, from 10a-3p.

$35 for adults
$18.95 for children aged 6-12
Free for children aged 5 and under

Call 800-727-4295 for reservations.

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