Be sure to join us at The Essex for our fabulous Mother’s Day Brunch, Sunday, May 8th!


Omelet Station
Cabot cheddar, spinach, Vermont Smoke and Cure ham, caramelized onions, lobster, chevre, fine herbs, roasted hen of the wood mushrooms, Swiss, roasted vegetables, mock duck, smoked mussels, chorizo

Waffle and Pancake Bar
maple syrup, blueberry syrup, apple cinnamon compote, vanilla whipped cream, chocolate sprinkles, gummy bears, Bananas Foster sauce, fresh berries

Cheese Platter
Local cheese, baked brie

Fruit Platters
selection of seasonal fruit and berries

Charcuterie platter
house-made country pate, duck confit, pork roulade, and a selection of other cured meats

House-cured gravlax with traditional sides

traditional Caesar
arugula & mango salad
Cobb salad
roasted beet & blue cheese mousse in endive
fingerling potato salad
corn madeleines with sour cream and salmon roe
cucumber cups with crab salad
shrimp cocktail

Carving Station
herb-encrusted, slow roasted beef with red wine jus lié

Hot Dishes
Quiche Lorraine
Vermont Smoke and Cure bacon
Vermont maple sausage
green bean almondine
roasted garlic & Parmesan mashed potatoes
grilled polenta cake with pan-roasted whitefish and PEI mussels
crème brulée French toast
wild mushroom ravioli with tomato pesto
corn chowder

9:30 a.m. – 3:30 a.m.

$32 for adults
$20 for children 6-12
Children under age 6 are free.

Hope to see you here! Call 802-878-1100 for reservations.

And remember our Special Mother’s Day Gift Card offer: Buy a $100 Spa gift card, and get a $20 Spa gift card free!