EASTER BRUNCH BUFFET
at
The Essex, Vermont’s Culinary Resort & Spa
Sunday, April 24
9:30 a.m. – 3:30 p.m.
Omelet Station
Cabot cheddar, Swiss, chevre, Vermont Smoke and Cure ham, mock duck, smoked mussels, chorizo, lobster, caramelized onions, fine herbs, roasted hen of the wood mushrooms, roasted vegetables, spinach
Waffle/Pancake Bar
Vermont maple syrup, blueberry syrup, apple-cinnamon compote, vanilla whipped cream, chocolate sprinkles, gummy bears, Bananas Foster sauce, fresh berries
Cheese Platter
local cheeses, baked brie
Fruit Platters
selection of seasonal fruits and berries
Charcuterie Platter
house-made country paté, duck confit, pork rillette, selection of other cured meats
House-cured Gravlax
traditional sides
Cold Seafood Bar
shrimp, mussels, smoked trout paté, snow crab legs
Salads
traditional Caesar
baby greens
watercress with hard boiled eggs, bacon and sherry vinaigrette
fingerling potatoes with goat cheese mousse and black sea salt
curried egg salad
Carving Station
leg of lamb, mint jelly
fresh ham with bourbon glaze
Hot Selections
Quiche Lorraine
Vermont Smoke and Cure bacon
Vermont maple sausage
green beans almondine
trio of scalloped potatoes
salmon-stuffed sole, Choron sauce
crème brulée French toast
lamb and sun-dried tomato meatloaf, fresh fennel
Soup
Irish Sorrel
Limited seatings still available.
Call now for reservations: 802-878-1100.
Adults: $32. Children: $20. Under 5: free.