EASTER BRUNCH BUFFET
at
The Essex, Vermont’s Culinary Resort & Spa

Sunday, April 24
9:30 a.m. – 3:30 p.m.


Omelet Station
Cabot cheddar, Swiss, chevre, Vermont Smoke and Cure ham, mock duck, smoked mussels, chorizo, lobster, caramelized onions, fine herbs, roasted hen of the wood mushrooms, roasted vegetables, spinach

Waffle/Pancake Bar
Vermont maple syrup, blueberry syrup, apple-cinnamon compote, vanilla whipped cream, chocolate sprinkles, gummy bears, Bananas Foster sauce, fresh berries

Cheese Platter
local cheeses, baked brie

Fruit Platters
selection of seasonal fruits and berries

Charcuterie Platter
house-made country paté, duck confit, pork rillette, selection of other cured meats

House-cured Gravlax
traditional sides

Cold Seafood Bar
shrimp, mussels, smoked trout paté, snow crab legs

Salads
traditional Caesar
baby greens
watercress with hard boiled eggs, bacon and sherry vinaigrette
fingerling potatoes with goat cheese mousse and black sea salt
curried egg salad

Carving Station
leg of lamb, mint jelly
fresh ham with bourbon glaze

Hot Selections
Quiche Lorraine
Vermont Smoke and Cure bacon
Vermont maple sausage
green beans almondine
trio of scalloped potatoes
salmon-stuffed sole, Choron sauce
crème brulée French toast
lamb and sun-dried tomato meatloaf, fresh fennel

Soup
Irish Sorrel


Limited seatings still available.
Call now for reservations: 802-878-1100.

Adults: $32. Children: $20. Under 5: free.

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