If wine is your passion, The Essex Resort & Spa is your only destination this Halloween Weekend.

Our Fine Wine Sale and Auction includes more than 2,800 bottles, including some of the most sought-after vintages in the world— all priced at only 15% above wholesale.

As the winner of Wine Spectator’s “Best of” Award of Excellence, The Essex features one of the most comprehensive wine lists in the country, and now’s your chance to take some home for yourself.

VIP packages afford premier access to the auction and sale.

To view sale and auction wine list, click here.

Schedule:
Friday, Oct. 29
7:00 p.m. – 11:00 p.m. VIP EVENT: Wine sale inventory open for view. (Ballroom)
7:00 p.m. – 9:00 p.m. VIP EVENT: Hospitality Reception with butlered hors d’oeuvres. Hosted by Chef Tom Brooks, Director of Food & Beverage at The Essex Resort & Spa. (Arbor Room)

Saturday, Oct. 30
9:00 a.m. – 3:00 p.m. VIP EVENT: Retail sale (Ballroom)
10:00 a.m. – 3:00 p.m. LCRCC EVENT: Retail sale (Ballroom)
11:00 a.m. – 3:00 p.m. PUBLIC EVENT (FREE): Retail sale (Ballroom)
5:00 p.m. – 9:00 p.m. VIP EVENT: Five-course Vermont harvest dinner, wine pairings, and private auction with Chef Tom Brooks (Butler’s Farm Restaurant)

Pricing:
VIP: includes Traditional Guest Room Friday & Saturday night, private viewing, Friday reception, private sale, Saturday dinner/auction. $289 pp (double occupancy) or $459 pp (single occupancy). Includes all taxes and service charges.

VIP LOCAL (no accommodations): includes private viewing, Friday reception, 11am entrance to sale, Saturday dinner/auction. $200 per person

LCRCC (no accommodations): includes private viewing, Friday reception, 10am entrance to sale, Saturday dinner/auction. $180 per person

Plus, each package grants $10 credit at The Essex Resort & Spa for every $100 in wine purchased, to be used on a future visit.

Call 800-727-4295 for reservations.

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