Want to learn the skills you need to make the most of your time in the kitchen?

The Essex is pleased to introduce a new month-long cooking class series called FEAST (Food Experience and Skills Training).

Each week for four weeks, you receive in-depth culinary instruction in a particular aspect of cooking and food preparation.

September classes begin on Wednesday the 8th with ‘Baking FEAST’. Among the recipes you’ll learn:
∙ Yeast Dough
∙ Whole Wheat Golden Raisin Dinner Rolls
∙ Everything Bagels with Lemon Herb Cream Cheese
∙ Garlic and Rosemary Foccacia

Then, in October, we present ‘Canning FEAST’, featuring:
∙ Hot Pepper Relish
∙ Pickles
∙ Jams and Preserves

Class is in session in the JK Adams Kitchen in Cook Academy at The Essex every Wednesday night from 6:30 – 8:30 p.m.

The cost is $110 per class. Or, you can sign up for the whole month, at just $90 per class (plus, get a free apron!). Tax and service charge not included.

Enroll now by calling 802.878.1100

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