Looking for a summer camp for your aspiring chef?

Look no further than Camp Cook at The Essex— a fun, hands-on week in our new culinary kitchen!

Available weeks:

Monday, June 28th – Friday, July 2nd SOLD OUT!
Monday, July 12th – Friday, July 16th SOLD OUT!
Monday, July 19th – Friday, July 23rd*
Monday, July 26th – Friday, July 30th SOLD OUT!
Monday, August 9th – Friday, August 13th SOLD OUT!
Monday, August 16th – Friday, August 20th SOLD OUT!
Monday, August 23rd – Friday, August 27th SOLD OUT!

*minimum of 6 sign-ups required for each class

9:00 a.m. to 4:00 p.m. Ages 10-14 welcome!

Your child will have a great time learning the tricks of the trade during this week-long cooking camp. From food preparation to nutrition, Chef Kerri Bouffard will make your camper a star in the kitchen. Plus… swimming in our pools each day, a trip to a local farm, and a ride down the zip line at our neighbors, Northern Lights Rock and Ice. Lunch & snacks are provided, and every child goes home with a book of recipes, an apron, and the skills to cook you dinner for a change!

Register before May 1st for the discounted rate of just $325, plus tax. ($350 after May 1st). Space is limited to 12 aspiring chefs, so call 800-727-4295 to reserve a spot today!

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