Serves 6-8

1 ¾ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon baking soda
pinch of salt
1 orange, zested
¼ teaspoon nutmeg
2 tablespoons cold unsalted butter, diced
1 cup well-shaken buttermilk
1 cup pure maple syrup (preferably Grade B or dark amber)
2 cups water
1-2 apples, sliced
Whipped cream

Mix flour, baking powder, baking soda, salt, zest, and nutmeg in a bowl. Blend in butter with pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened. Do not over mix.

Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide and lower to a simmer. Add sliced apples.

Using an ice cream scoop drop dough into syrup mixture, leaving space for dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to touch (15-20 minutes). Serve warm.

Garnish with whipped cream.

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