Written by Chris Benjamin, food and beverage director at The Essex.
Of all the holidays we celebrate, Thanksgiving is perhaps my favorite. It’s the one holiday that isn’t over- marketed. It doesn’t require spending gobs of money, and it still holds it original purpose– taking time to reflect on the year and giving thanks for the many blessings we receive in our life.
It’s amazing how difficult it is to find the time to appreciate all the good things that happen in our lives, especially when the concerns of the world, economy, war and everyday struggles bare their full weight on our shoulders.
At Thanksgiving, appreciate not only the bountiful food and beverages that laden the table but the friends and family that you love and hold dear.
Every year just before dinner, we stand in a circle as a family and say one thing for which we are grateful. This year I would have to say that I’m grateful for not only my wonderful wife and two kids, but for the opportunity to share my recipe and thoughts with all of my loyal readers. I appreciate the encouragement, the compliments, and the questions that I receive from all of you, and look forward to continuing to bring you trendy concoctions.
In the meantime– for this week’s selection, I wanted to find something with mass appeal, that works as an aperitif before dinner, and is seasonally appropriate, and while I’m sure there’s a pumpkin martini recipe out there somewhere, the other fruit that comes to mind this time of year is the cranberry.
Sweet, tart and easy-to-come-by, these little flavor bombs are just the thing to drink before dinner. It will awaken the palate and get you ready for a sumptuous feast.
My best wishes for a very safe and satisfying Thanksgiving to you and all of your loved ones.
2 oz. tequila (try Patron Silver)
½ oz. Cointreau
⅛ cup frozen cranberries, rinsed
2 tablespoons sugar
Splash of lime juice
2-3 oz. cranberry juice
Combine ingredients in a blender and puree. In a shallow bread plate, mound some sugar. Using a lime, rim the edge of a cocktail glass or Collins glass and dip glass into the sugar. Fill with cranberry margarita, garnish with lime wedge. Sip and enjoy!