SmoresMartini

By Chris Benjamin. Benjamin, director of food and beverage, The Essex Resort & Spa

The holiday season is right around the corner, so here are some tips on stocking the home bar if you’re entertaining family and friends this year. If you’ve been creating the recipes in my recent columns, you’re certainly on the right track to building the perfect entertainment bar. There are certainly some things that every bar should have, so you can cater to most folks’ tastes:

1) Have the liquor basics.

Basic white liquors:

  • Vodka
  • Gin
  • Rum
  • Tequila
  • Triple sec

(You can also add dry and sweet vermouth for the martini and Manhattan drinkers).

With these base liquors and the right mixers, you can pretty much accomplish anything you need and most of the regular drinks friends will request.

Brown liquors:

  • Scotch
  • Bourbon
  • Whiskey

This should satisfy the requests of those pesky uncles or father-in-laws (my father-in-law is a big fan of Old-Fashioneds).

In terms of liqueurs, look for flavoring agents that also will serve as an after-dinner drink. Cream cordials, like Baileys, and chocolate-flavored liqueurs, such as Kahlua, are good mixes to have as they allow versatility for sweeter, cream-based drinks. They’re also are excellent flavoring agents for the after-dinner coffee or digestif.

2) “Well” vs. “Call”

I’m frequently asked which liquors are must-have (“call”) and which you can skimp on (“well”). Truth is, it really depends on the crowd, with a couple of exceptions.

Rum and tequila are almost exclusively used in blended drinks, so you can almost always go bottom-of-the-barrel with them.

Vodka and gin drinkers, on the other hand, tend to be very particular. If you’re making a basic punch, use the “well” version. For martinis, go with something better like Absolut, Ketel One, or the crème de la crème, Grey Goose.

Gin is very similar as most people like it with tonic. Use Bombay, Beefeater, or my personal favorite, Tanqueray.

Triple sec is mostly used as blending, so “well” is fine. Vermouth, too.

When it comes to Bourbon, Whiskey and Scotch, every person has a different taste. Jack Daniels and Jim Beam are safe Bourbon choices; it helps to have some Canadian LTD or Canadian Club around for anyone who has relatives from the north, eh?

For the Scotch drinker, it’s best to get a middle-of-the-road line like a Glenfiddich or Glenlivet, but be warned that Scotch drinkers are the hardest to please because the brands are so varied.

When it comes to cordials, you can get away with the lower-end stuff such as Kamora (for Kahlua). I’d stick with Baileys or Frangelico, though, if possible– the imitations are pretty poor.

3) Mixers

Some basic things will take care of your entertainment needs. Coke, Sprite and ginger ale are good soda choices. Grab some orange juice and cranberry juice (and pineapple, if you’re going all out), some half and half for cream drinks, and a few lemons and limes for garnish.

Keep in mind that you probably have some great garnishes in your kitchen already– chocolate syrup is great in White Russians and Mudslides, maple syrup can be used in tons of coffee drinks drizzled over whipped cream, sugar is great for rimming martini glasses and for muddling, salt is crucial for margaritas, and maraschino cherries work well for Manhattans and as garnishes on tropical drinks.

4) The tools of the trade

You don’t need a whole array of different tools here. A good pint glass and plastic keg cup work well for shaken drinks. A strainer is important for martinis. (If you’re more advanced, you can just hold the keg cup and pint glass horizontally to your drink glass, and make a small gap between the two to allow the drink to come out).

Use a channel knife for twists, but a paring knife can work, too. In terms of glassware, martini glasses are a must-have. Any sized tumbler should work for mixed drinks, and you should have at least a few small rocks glass on hand.

5) Have fun.

Bartending isn’t just about mixing the drinks, it’s also about the show that you put on. When shaking a drink, hold it high. Flip some glasses around if you can, and remember to interact with your guests. Cocktails taste a lot better when served with flourish, fun and a smile. I’ve included a recipe this week that’s pretty tasty, easy to make, and will appeal to a broad audience.

Enjoy!

S’MORETINI

Ingredients:

1 ¼ ounces vodka (the better the vodka the better the drink)
¾ ounces Dark Chocolate Godiva Liqueur (or any dark-chocolate flavored agent)
¾  ounces Navan Vanilla flavored Cognac
¾ ounces Toasted Marshmallow Syrup (you can find this in many coffee shops)
Chocolate syrup
Crushed graham crackers
Mini marshmallows

Directions:

Combine vodka, Godiva, Navan and syrup in a pint glass filled with ice. Shake vigorously. Rim a martini glass with chocolate syrup. Add the graham cracker crumbles to a small plate and dunk the rim of your glass into the crumbles. Strain the drink into the glass and garnish with mini marshmallows. Sip and enjoy.

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