coffee

by Chris Benjamin, Food & Beverage Director, The Essex Resort & Spa

Autumn has certainly come in and taken over our world, a prelude to the next longer season ahead. Seems like every day it’s 54 degrees, raining, and windy. The leaves are falling, and old man winter draws ever nearer.

It’s dreary days like these that make me seek out those comfort items that we keep around to lighten our mood and hearts; for some it might be a favorite sweater; others look for a place near the wood stove and a good book; still others might look towards a great comfort meal that was once a favorite as kids (mine happens to be my Dad’s Chicken a la King).  But for others, there’s nothing like having a solid cocktail in their hand.

I’m sure ‘Cork Dork’ Jason Zuliani might argue that a glass of wine is what’s needed, but to many folks in Vermont one of the most comforting beverages is coffee.  Warming on the inside, coffee in moderate amounts is also very healthy, recently linked to reducing the risk of colon cancer, diabetes, Parkinson’s disease and cavities (if you go sans-sugar).  Of course any beverage can be improved upon, in my opinion, with a little love from some distilled spirits, and liqueurs are the best marriage of flavors.

Liqueurs can be defined as any spirit (usually but not always low in alcohol) that are strongly flavored with either fruit, herbs or nuts and have higher than normal sugar levels (thus the lower alcohol).  Originally intended to be drunk after dinner as a digestif, these spirits are an ideal match for coffee as flavoring agents.  Examples of these types of liqueurs are wide and varied, and most have some an ancient, special recipe that’s been handed down for centuries (The Colonel’s seven herbs & spices has nothing on these guys).

One such liqueur is Grand Marnier, created by Louis-Alexandre Marnier Lapostolle in 1880.  It’s a blend of Cognac (more on this next week) and Citrus Bigaradia, a special orange hailing from the Caribbean.  It’s also one of the ingredients you’ll find in the Essex Warmer, this week’s featured cocktail.  While you’ll only find this at The Essex Resort & Spa, most restaurants carry their own specialty on their dessert menus, so take a look the next time you’re out.

I recommend sipping The Essex Warmer on the porch on a day like today, watching the leaves fall, or hosting friends for a celebration. While you can skimp and get cheaper liqueurs, I don’t recommend it.  The generics utilize more high fructose corn syrup and artificial flavorings than the real stuff, thus why they tend to be cheaper.

Enjoy.

The Essex Warmer
3/4 oz Grand Marnier
3/4 oz Bailey’s Irish Cream
3/4 oz Kahlua
6-8 oz Your favorite coffee (6 oz if you want to really taste the liqueur, 8 oz if you’re looking for the sneak attack).

Combine all the ingredients.  Top with whip cream and garnish with three coffee beans (this is traditionally done in Italy with sambuca drinks. The beans represent health, wealth and happiness).

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