Traditional rehearsal dinners have evolved from sit down restaurant affairs to so much more!  We are finding brides and grooms are becoming more creative with their offerings and at Vermont’s culinary resort why not take advantage of all we have to offer.

One popular choice is action stations with the students of the New England Culinary Institute preparing the food right in front of the guests.   Hand rolled Sushi stations or pasta stations with freshly made pastas and gnocchi’s, risotto stations with a variety of fresh ingredients are all popular choices.  For something more “informative” one of our Instructors would be happy to do a cooking demo, wine class or beer tasting!   Enjoying delicious, freshly prepared and local product is a fun and interesting start to a wonderful wedding weekend.

No matter the season, we can work with you to create a personalized theme that can accommodate groups of any size.  An outdoor barbecue amid our beautiful gardens, a bonfire and New England Clambake or a pool side picnic are great ways to include a larger group of wedding guests.

For the more active and adventurous couples,  we can customize a menu and set up a wonderful event at our golf course or ropes, rock and ice course.

There are so many fun,  fabulous and exhilarating events to experience at the Essex Resort and Spa!


By Mimi Overman

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