Have you ever tasted that special ingredient, Love? I often here about people adding it to recipes, I even saw it written on labels of different foods as an ingredient. Have you added it? I have, and I also remember the memorable meals with love added. This Valentine’s Day add some love to your romantic meal for your special one. I know it will be well received and remembered!

I send you off with one of our favorite chocolate dessert recipes. Promise me that you will purchase high quality chocolate, as it is the main ingredient.

This is impressive and easy to prepare. Enjoy!

Chocolate Hazelnut Lave Cakes

Ingredients:

  • Lots of Love
  • 5 ounces bittersweet or semisweet chocolate, chopped
  • 10 tablespoons (5 ounces) unsalted butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 teaspoon vanilla
  • 1 cup sugar
  • ½ cup all-purpose flour
  • ½ cup ground hazelnuts

Preheat oven to 425º.  Butter six ramekins.  Melt chocolate and butter in heavy sauce pan over low heat.  Set aside to cool slightly. Whisk whole eggs, egg yolks, and vanilla extract. Add sugar and mix well. Then fold in chocolate mixture, Love, flour and hazelnuts.

Pour batter into the ramekins, dividing equally. Bake cakes oven until the sides are set but the center remains soft and runny, about 14 minutes. Remove from oven and let rest 2 minutes. Run small knife around cakes to loosen. Immediately turn cakes out onto plates and serve hot with your favorite Ice Cream.

Tip: You may prepare the batter and pour it into the well-buttered ramekins in advance! It will keep unbaked in the refrigerator for two days. Serves 6


By Chef Courtney Contos

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